Organic Cocoa Husk Tea / Brewing Cocoa

Organic Cocoa Husk Tea / Brewing Cocoa

Available in four delectable flavours.


  • Original Cocoa.
  • Cocoa & Rose.
  • Cocoa & Orange.
  • Cocoa & Fennel.


Why you should be drinking cocoa husk tea.

This healthy ancient subtle chocolate drink is an excellent way to start your morning or unwind at the end of a long day. Caffeine free & totally sustainable.


Our organic Peruvian cocoa husk tea is hand roasted by us and has a delicious chocolate flavour and a natural sweetness. Cocoa tea is also gluten and dairy free.


Comes presented in a handy reusable tea tin, for freshness.  Approximately 7 servings per tin.


How to brew cocoa husk tea.

Simply place 3 heaped Teaspoons of cocoa husk tea per 250ml of boiling water, into a cafetiere / tea steeper. Leave to infuse for 6 - 8 minutes and your good to go.


We recommend using filtered or spring water to extract a more delicious cup of tea.


Although perfect on it's own, sugar and/or milk can be added to taste.


Serve as a show-stopping garden party cocktail or luxury iced tea.




Original Cocoa: 100% organic loose leaf cocoa husk.


Rose: Oragnic loose leaf cocoa husk, wild british foraged rose petals.


Orange: Organic loose leaf cocoa husk, orange zest.


Fennel: Organic loose leaf cocoa husk, Fennel seeds.



Weight: 105g