Organic Cocoa Husk Tea / Brewing Cocoa
Available in four delectable flavours.
- Original Cocoa.
- Cocoa & Rose.
- Cocoa & Orange.
- Cocoa & Fennel.
Why you should be drinking cocoa husk tea.
This healthy ancient subtle chocolate drink is an excellent way to start your morning or unwind at the end of a long day. Caffeine free & totally sustainable.
Our organic Peruvian cocoa husk tea is hand roasted by us and has a delicious chocolate flavour and a natural sweetness. Cocoa tea is also gluten and dairy free.
Comes presented in a handy reusable tea tin, for freshness. Approximately 7 servings per tin.
How to brew cocoa husk tea.
Simply place 3 heaped Teaspoons of cocoa husk tea per 250ml of boiling water, into a cafetiere / tea steeper. Leave to infuse for 6 - 8 minutes and your good to go.
We recommend using filtered or spring water to extract a more delicious cup of tea.
Although perfect on it's own, sugar and/or milk can be added to taste.
Serve as a show-stopping garden party cocktail or luxury iced tea.
Original Cocoa: 100% organic loose leaf cocoa husk.
Rose: Oragnic loose leaf cocoa husk, wild british foraged rose petals.
Orange: Organic loose leaf cocoa husk, orange zest.
Fennel: Organic loose leaf cocoa husk, Fennel seeds.