FROM BEAN TO BAR

 

ABOUT US

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'Ingredients that change with the seasons inspire us.

Our craft chocolate is a truly traceable experience, reflected in our farmed & foraging philosophy.

Exceptionally sourced cacao beans take centre stage in everything we create.'

 - James Walter

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We roast and stone grind small batches of award winning craft chocolate from our micro factory in Stoke on Trent.  UK.

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Every process, from the moment the cacao beans arrive at our kitchen from origins all around the equator,

is overseen by head chocolate maker James Walter.

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The ultra premium cacao we use to make our chocolate, is sourced directly by us from small farms & cooperatives,

ensuring the best possible price for the farmers in some of the world's poorest regions. 

This is more commonly known as direct trade.  

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We operate a zero child slavery policy when sourcing our cacao.

You can find us featured on the following ethical websites:

Food Empowerment Project

Slave Free Chocolate

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Our belief in ethically sourcing through direct trade, ensures transparency within the whole supply chain.

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So whilst tasting great, It's helping the planet, forests and people also.