Coffee, Quinoa, Magnolia Sea Salt - 60% Dark Chocolate - Peru

Cultivar:  Cacao Tales.Origin:  Peruvian Amazon & Piura regions.Varietal:  Peruvian Maranon National & Native. Flavour notes: Coffee. Floral acidity. Roasted nut. Salt. Long lasting cocoa notes. The finest Peruvian dark chocolate, with the robust hit of Peruvian coffee & delicate floral notes of magnolia (foraged by us).  Toasted quinoa lends wonderful nutty texture for a unique tasting experience.  Finished with Blackthorn Sea Salt to help bridge everything together.  Grown up chocolate! --- Ingredients:  *Cocoa beans.  *Unrefined cane sugar.  *Cocoa butter.  *Coffee.  *Quinoa.  Edible flowers (foraged magnolia). Sea salt.*= Organic Allergens in BOLD.  May contains traces of MILK, NUTS, PEANUTS & GLUTEN. Soy free - Suitable for vegetarians 52g weight  Shelf is reduced due to the wild ingredients used in our foraged collection. Because of this, only nano batches are created. As a consequence, we frequently sell out. OUR CURRENT NANO BATCH HAS A BEST BEFORE OF NOVEMBER 2022. You can now get email alerts if any product is out of stock. Or sign up to our newsletter to receive all the good stuff first.