Coffee, Quinoa, Magnolia Sea Salt - 60% Dark Chocolate - Peru
Cultivar: Cacao Tales.Origin: Peruvian Amazon & Piura regions.Varietal: Peruvian Maranon National & Native.
Flavour notes: Coffee. Floral acidity. Roasted nut. Salt. Long lasting cocoa notes.
The finest Peruvian dark chocolate, with the robust hit of Peruvian coffee & delicate floral notes of magnolia (foraged by us). Toasted quinoa lends wonderful nutty texture for a unique tasting experience. Finished with Blackthorn Sea Salt to help bridge everything together. Grown up chocolate!
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Ingredients: *Cocoa beans. *Unrefined cane sugar. *Cocoa butter. *Coffee. *Quinoa. Edible flowers (foraged magnolia). Sea salt.
*= Organic Allergens in BOLD.
May contains traces of MILK, NUTS, PEANUTS & GLUTEN.
Soy free - Suitable for vegetarians 52g weight
Shelf is reduced due to the wild ingredients used in our foraged collection. Because of this, only nano batches are created. As a consequence, we frequently sell out.
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